The Gourmet Restaurants at the Bellagio Hotel

Noodles
From the expansive display of noodle-filled apothecary jars to the lavish use of gilt and polished marble, designer Tony Chi's striking design for Noodles is sleek, modern and inspired.
Chart your own culinary journey of the Far East with authentic noodle, rice and congee specialties from Thailand, Japan, China, and Vietnam, as well as Hong Kong-style barbecue specialties.
Daily:
11:00 a.m. - 2:00 a.m.
Dim Sum:
Friday - Sunday
11:00 a.m. - 3:00 p.m.

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Le Cirque
For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes.
Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.
Specials include: Braised Rabbit in Riesling with Spaetzle, Fava Beans and Wild Mushrooms; Roasted Chicken in Black Truffle Skin with Roasted Potatoes and Lobster Salad "Le Cirque" with Black Truffle Dressing.
Reservations required.

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AQUA
Set in the Conservatory & Botanical Gardens and offering views of shimmering pools, AQUA radiates luxury.
This acclaimed San Francisco restaurant showcases contemporary seafood with continental flair. Awash in soft neutral tones, polished rare woods and sprays of fresh flowers, the room brims with sophisticated modern charm. Specialties include Aqua Caviar Parfait, Tartare of Ahi Tuna with Scotch Bonnet Chile Oil, Miso-Glazed Chilean Sea Bass and Lobster Potpie.
Voted No. 1, "Tops for Food" by surveyors in the prestigious 2002 Zagat Las Vegas Restaurant Guide Survey.
Reservations suggested.

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Prime Steakhouse
The cook, Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at lakeside with views of the fountains and lights of Las Vegas.
Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy.
The wine cellar is deep with great California reds and first growth Bordeaux, and the adjoining outdoor patio is a lovely setting for hand-crafted cocktails and cigars.
Named "Best Steakhouse in Las Vegas" by Las Vegas Life Magazine, PRIME may well be the grandest, most romantic steakhouse on earth!
Reservations suggested.

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Shintaro
Authentic sushi, teppan yaki and pan-Asian tasting menus are but a few of the pleasures and treasures that await at Shintaro.
This sleek, California-inspired dining room boasts expansive views of the fountains of Bellagio and lights of Las Vegas.
All manners of tempuras, teriyakis and grilled dishes are featured on the contemporary menu.
At the teppan yaki tables, diners can experience a live theatre of cooking, with master chefs preparing multi-course dinners right before their eyes.
The popular sushi bar is highlighted by a dramatic, kaleidoscopic display of live jellyfish.
A large selection of Japanese beers and sakes are always offered.
Reservations suggested.

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Olives
Cook Todd English brings the robust flavors of his Boston-based restaurant to Las Vegas at this lively, spirited Mediterranean bistro.
Vibrant mosaic tiles, whimsical lighting and charming café seating fill the space, where a curved wall of windows opens onto stunning views of the lake and its dancing fountains.
The inventive menu of flatbread pizzas, housemade pastas, rotisserie dishes and flame-licked seafood and meats reads like a tour of the Riviera coastline.
Conveniently located in the Via Bellagio, Olives is the perfect setting for a late lunch or early supper between browsing the boutiques.
The intimate outdoor patio offers al fresco dining, weather permitting.
Reservations suggested.

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Jasmine
With its sparkling chandeliers, miles of pastel chintz and colorful bursts of flowers, Jasmine is a room built for romance.
Cook Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties.
Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck.
Surrounded on three sides by gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio.
Reservations suggested.

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Circo
The younger and more casual sibling of the legendary Le Cirque, Osteria del Circo is a bold, bustling highwire act where oven-fired Tuscan cuisine takes center-stage.
With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the Busby-Berkley chorus line of fountains soaring skyward outside.
Beyond the lighthearted décor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine.
The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrées.
Reservations suggested.

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Picasso
Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance.
Here, the French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics.
The cook showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation.

Reservations suggested.